The Grounds for hope
ASIA’S events community has seen examples aplenty of Covid exacting an economic as well health toll. Few stories, however, have... Read More
Browsing food and beverage
You can’t meat here!
OVOLO Hotels is launching the ‘Year of the Veg’ – becoming the first hotel group to go completely vegetarian across... Read More
FOOD SAFETY AT EVENTS
PLANNERS and event organisers have a lot on their plates at the moment, with cancellations because of the coronavirus outbreak... Read More
Small army at HK centre’s kitchens gets recipe for success
A CATERING team numbering 330 at one of Asia’s top convention and exhibition centres has been given a recipe for... Read More
Feasting on fusion in Macau
ROCK superstar Mick Jagger singled out Macau’s famed egg tarts when the Rolling Stones performed at the Cotai Arena. Though... Read More
Raising the bar in Thailand
Elephant Bar and Opium Terrace, Anantara Golden Triangle Where? Overlooking Thailand, Myanmar and Laos, an hour’s drive from Chiang Rai airport. Why... Read More
Stirring it up on the roof
If wine is bottled poetry, what's a cocktail? A cocktail is a glass of art and science that entices imagination and... Read More
Magic touch is just the trick
ILLUSION iS ON THE MENU AT THE MANDARIN ORIENTAL HONG KONG Celebrity French illusionist Stefan Leyshon is to cast his... Read More
Message in a bottle
St Regis Macao invited wine connoisseurs to an exclusive dinner in March to sample premium wines from the acclaimed Tuscan... Read More
Season to be jolly
The festive season is upon us – a time of celebration and slightly sozzled bonhomie for the world in general;... Read More