The 3 P’s of event catering success
EVERYTHING we do at International Convention Centre (ICC) Sydney is geared towards providing a world-class experience for visitors. This includes... Read More
EVERYTHING we do at International Convention Centre (ICC) Sydney is geared towards providing a world-class experience for visitors. This includes... Read More
IN the opinion of Paul McLoughlin, culinary director of Hong Kong’s Cordis Hotel, at Christmas time it is wise to... Read More
Using such a spectacular backdrop as the ancient ruins of Angkor Wat to create a stage setting, and marrying... Read More
From canapés created with locally sourced ingredients to banquets based around sustainably farmed meat and fish, menus at corporate events... Read More
Many chefs dislike the term “molecular cuisine”, but laboratory techniques are now well established in restaurant kitchens, and increasingly evident... Read More
Palm Court welcomes new Guerlain shades of lipsticks and nail polishes with deliciously sweet inspirations (Hong Kong, 21 April 2016)... Read More