Small army at HK centre’s kitchens gets recipe for success
A CATERING team numbering 330 at one of Asia’s top convention and exhibition centres has been given a recipe for... Read More
Browsing Catering
Venues join war on plastic-straw pollution
WHEN a distressing video of a turtle with a straw stuck in its nostril went viral, it triggered international campaigns... Read More
Pours for a rarer tea
INTERCONTINENTAL Hong Kong is offering a Chinese Tea Discovery Lunch at its two-Michelin star Yan Toh Heen restaurant. During... Read More
Feasting on fusion in Macau
ROCK superstar Mick Jagger singled out Macau’s famed egg tarts when the Rolling Stones performed at the Cotai Arena. Though... Read More
Breaking bread in Melbourne
Food for thought at Abbotsford Strolling the grounds of Abbotsford Convent in the suburbs of Melbourne, it is hard to... Read More
Message in a bottle
St Regis Macao invited wine connoisseurs to an exclusive dinner in March to sample premium wines from the acclaimed Tuscan... Read More
The 3 P’s of event catering success
EVERYTHING we do at International Convention Centre (ICC) Sydney is geared towards providing a world-class experience for visitors. This includes... Read More
Catering for Christmas in Hong Kong
IN the opinion of Paul McLoughlin, culinary director of Hong Kong’s Cordis Hotel, at Christmas time it is wise to... Read More
Coconut guy cracks F&B
Using such a spectacular backdrop as the ancient ruins of Angkor Wat to create a stage setting, and marrying... Read More
Ethically plated
From canapés created with locally sourced ingredients to banquets based around sustainably farmed meat and fish, menus at corporate events... Read More