Let your events F&B be kind to budgets and the environment
Organisers of meetings and events are increasingly coming across clients who require an environmental or “green” audit alongside financial scrutiny.... Read More
Browsing food and beverage
Catering for Christmas in Hong Kong
IN the opinion of Paul McLoughlin, culinary director of Hong Kong’s Cordis Hotel, at Christmas time it is wise to... Read More
Coconut guy cracks F&B
Using such a spectacular backdrop as the ancient ruins of Angkor Wat to create a stage setting, and marrying... Read More
Suntec gears up to welcome event newcomers to Singapore
Events making their debut in the Lion City figure strongly in Suntec Singapore Convention & Exhibition Centre’s 2017 line-up. Suntec... Read More
Ethically plated
From canapés created with locally sourced ingredients to banquets based around sustainably farmed meat and fish, menus at corporate events... Read More
Pure chemistry
Many chefs dislike the term “molecular cuisine”, but laboratory techniques are now well established in restaurant kitchens, and increasingly evident... Read More
Beijing trail
Mountain-biking down Olympic-level ski slopes, air-conditioned dining on a Great Wall watchtower, meetings in traditional courtyard buildings and a craft-ale... Read More
4 tips to green-up that meeting
By focusing on sustainability, you can add a feel-good element that’s actually a do-good element to your event. The ability... Read More
All ripe on the night
Impressing VIP clients in restaurants has become a major challenge for events planners. It is no longer enough that the... Read More
CSR, cooking and wellness at helm of Starwood teambuilding
Starwood Hotels and Resorts has launched a selection of creative team building packages at eight of its Malaysian properties. The... Read More