The 3 P’s of event catering success
EVERYTHING we do at International Convention Centre (ICC) Sydney is geared towards providing a world-class experience for visitors. This includes... Read More
EVERYTHING we do at International Convention Centre (ICC) Sydney is geared towards providing a world-class experience for visitors. This includes... Read More
IN the opinion of Paul McLoughlin, culinary director of Hong Kong’s Cordis Hotel, at Christmas time it is wise to... Read More
From canapés created with locally sourced ingredients to banquets based around sustainably farmed meat and fish, menus at corporate events... Read More
Planners in pursuit of healthier and more sustainable event dining options are in luck, if their eyes are turned towards... Read More