You can’t meat here!
OVOLO Hotels is launching the ‘Year of the Veg’ – becoming the first hotel group to go completely vegetarian across... Read More
Browsing Catering
FOOD SAFETY AT EVENTS
PLANNERS and event organisers have a lot on their plates at the moment, with cancellations because of the coronavirus outbreak... Read More
Small army at HK centre’s kitchens gets recipe for success
A CATERING team numbering 330 at one of Asia’s top convention and exhibition centres has been given a recipe for... Read More
Breaking bread in Melbourne
Food for thought at Abbotsford Strolling the grounds of Abbotsford Convent in the suburbs of Melbourne, it is hard to... Read More
The 3 P’s of event catering success
EVERYTHING we do at International Convention Centre (ICC) Sydney is geared towards providing a world-class experience for visitors. This includes... Read More
Catering for Christmas in Hong Kong
IN the opinion of Paul McLoughlin, culinary director of Hong Kong’s Cordis Hotel, at Christmas time it is wise to... Read More
Ethically plated
From canapés created with locally sourced ingredients to banquets based around sustainably farmed meat and fish, menus at corporate events... Read More
Sustainable sourcing
Planners in pursuit of healthier and more sustainable event dining options are in luck, if their eyes are turned towards... Read More