Catering for Christmas in Hong Kong
IN the opinion of Paul McLoughlin, culinary director of Hong Kong’s Cordis Hotel, at Christmas time it is wise to... Read More
Browsing Catering
Ethically plated
From canapés created with locally sourced ingredients to banquets based around sustainably farmed meat and fish, menus at corporate events... Read More
Sustainable sourcing
Planners in pursuit of healthier and more sustainable event dining options are in luck, if their eyes are turned towards... Read More