Pure chemistry
Many chefs dislike the term “molecular cuisine”, but laboratory techniques are now well established in restaurant kitchens, and increasingly evident... Read More
Browsing food and beverage
Beijing trail
Mountain-biking down Olympic-level ski slopes, air-conditioned dining on a Great Wall watchtower, meetings in traditional courtyard buildings and a craft-ale... Read More
4 tips to green-up that meeting
By focusing on sustainability, you can add a feel-good element that’s actually a do-good element to your event. The ability... Read More
All ripe on the night
Impressing VIP clients in restaurants has become a major challenge for events planners. It is no longer enough that the... Read More
CSR, cooking and wellness at helm of Starwood teambuilding
Starwood Hotels and Resorts has launched a selection of creative team building packages at eight of its Malaysian properties. The... Read More
The hospitality purist
How did you come to be in your current position as Hyatt’s Asia Pacific vice president for F&B? I come... Read More
Take 5… Dining desires in Chengdu
Mi Xun Teahouse What’s it like? Part of The Temple House, Swire’s latest boutique hotel in mainland China, Mi Xun... Read More
Energising your event
What we eat has always played a vital role in supporting our bodies and at ICC Sydney, we believe the... Read More
Take MICE to the MAX with The Mira’s themed breaks
Meeting and event organisers know a detailed agenda needs an intermission to ensure a productive outcome. Themed coffee and tea... Read More
Edible ‘spoons’ and healthy delis for hotel power brokers
When it comes to a gathering of hotel investment heavyweights in Asia, one of the most eagerly anticipated events is... Read More