Down the rabbit hole with 137 Pillars in Thailand
Delegates really looking to unwind after a days’ conferencing can escape into Lewis Carroll’s fantasy world with an Alice in... Read More
Browsing food and beverage
The 3 P’s of event catering success
EVERYTHING we do at International Convention Centre (ICC) Sydney is geared towards providing a world-class experience for visitors. This includes... Read More
Lunar New Year dining lowdown
For event planners and venues alike, functions taking place around festivities such as those for Chinese New Year pose a... Read More
6 tasting experiences across Apac
WINE GranMonte Where? In the Asoke Valley of Khao Yai national park, about 200km northeast of Bangkok. What’s special? Another... Read More
Let your events F&B be kind to budgets and the environment
Organisers of meetings and events are increasingly coming across clients who require an environmental or “green” audit alongside financial scrutiny.... Read More
Catering for Christmas in Hong Kong
IN the opinion of Paul McLoughlin, culinary director of Hong Kong’s Cordis Hotel, at Christmas time it is wise to... Read More
Coconut guy cracks F&B
Using such a spectacular backdrop as the ancient ruins of Angkor Wat to create a stage setting, and marrying... Read More
Suntec gears up to welcome event newcomers to Singapore
Events making their debut in the Lion City figure strongly in Suntec Singapore Convention & Exhibition Centre’s 2017 line-up. Suntec... Read More
Ethically plated
From canapés created with locally sourced ingredients to banquets based around sustainably farmed meat and fish, menus at corporate events... Read More
Pure chemistry
Many chefs dislike the term “molecular cuisine”, but laboratory techniques are now well established in restaurant kitchens, and increasingly evident... Read More