HONG KONG will take centre stage in a top gastro-tourism event as it prepares to host Asia’s 50 Best Restaurants 2026 award ceremony in March – a first for the city and considered a major coup for the high end of the city’s food and hospitality sector.
The announcement comes on the heels of a landmark year for Hong Kong’s dining and bar scene, according to Hong Kong Tourism Board (HKTB).
Local venues claimed two global No.1 titles under the 50 Best – one of the brands under F&B data and events specialist William Reed. Bar Leone was crowned The World’s Best Bar in the 2025 awards, and Rosewood Hong Kong named The World’s Best Hotel.
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HKTB said the accolades cement the city’s reputation as a gastronomic powerhouse blending East and West with a flair for innovation. The city’s culinary landscape made impressive achievements in food, beverage, and hospitality with international awards ranging from Asia’s Best 50 rankings, fine dining and innovative tasting menus to local cha chaan tengs, artisanal cocktail bars, and luxury hotels.
“We are thrilled to host Asia’s 50 Best Restaurants in Hong Kong this March for the very first time, highlighting the deepening partnership between HKTB and 50 Best,” said Anthony Lau, Executive Director of HKTB.
Hong Kong has long been one of the most sought-after dining destinations in the world, blending culinary cultures from around the globe to offer diverse and exciting gastronomic experiences.”
The week when the awards take place promises to draw top chefs, restaurateurs, and industry leaders from across Asia withy the ceremony at the centre of it all. Events include collaborations, industry gatherings, and culinary showcases designed to spotlight Hong Kong’s role as a city that extols gastronomic excellence.
Local talent is already riding high. The Chairman and Wing secured second and third spots respectively in Asia’s 50 Best Restaurants 2025.
HKTB added that industry leaders were already savouring the global recognition.
“Being recognised as The World’s Best Bar is an incredible honour, and it is especially rewarding to see Hong Kong shine on the global stage,” said Lorenzo Antinori, founder of Bar Leone. “The city’s creative energy, diversity, and international spirit constantly inspire how we craft and reimagine our cocktails.”
For Hugo Montanari, managing director of Rosewood Hong Kong and K11 Artus, the hotel’s win reflects the city’s unique strengths: “Being named the World’s Best Hotel is a true honour that speaks to the passion and dedication of our team and the enduring spirit of Hong Kong.”
With global accolades under its belt and Asia’s culinary elite heading to town, Hong Kong is poised to reinforce its position as one of the world’s most exciting dining destinations.
Asia’s 50 Best Restaurants 2026 award ceremony is scheduled for March 25 in Hong Kong
