HONG KONG For a change, consider hosting your post-meetings dinner in Hong Kong in a breezy environment, way above its frenetic buzz, rather than in a stuffy private room.
Island Shangri-La’s boasts a rooftop garden that can accommodate between 50 and 60 persons for a sit- down repast, and around 80 persons for stand-up receptions.
The venue is attached to the hotel's Horizon Club lounge, located on the 56th floor, which allows stunning views of Victoria Harbour and the green slopes leading to the Peak. On the same level is the award-winning Restaurant Petrus.
On the way to the event space, guests can enjoy a quick experience of the executive lounge, which cost US$3.8 million to create and caters exclusively to those occupying Horizon Club rooms. It has 160 seats and is open from 6.30am to 11pm daily.
For more details, visit www.shangri-la.com
Margie T Logarta
