Stelliers toasts NORDAQ in Singapore

STELLIERS officially kicked off its exclusive showcase in collaboration with NORDAQ, the Title Partner for Stelliers Asia 2025, with a dinner marking the first in a regional series designed to connect NORDAQ directly with hospitality leaders across Asia – one meaningful conversation at a time.

Held in the elegant setting of Quenino by Victor Liong at Artyzen Singapore, the evening began with a cocktail reception, where key figures in the industry, Stelliers alumni – including former General Manager winner William Haandrikman – gathered alongside Stelliers and NORDAQ team members for an evening of connection and discovery.

Following a warm welcome from Stelliers co-founder, Stephane de Montgros, Johanna Mattsson, CEO of NORDAQ, introduced the brand’s mission: delivering premium, microfiltered water that enhances taste while eliminating the need for single-use plastic bottles – described as a game changer for sustainable luxury in hospitality.

Guests were then guided through an interactive blind water tasting, where they sampled NORDAQ water followed by a sip of Ruinart Blanc de Blancs Champagne, comparing the same Champagne alongside another type of water. The experience highlighted how the product can complement a variety of flavour profiles, and a reminder of the important role water plays in the overall dining experience.

A Stelliers’ spokesperson said the event provided a platform for impactful exchanges that connected brands with the people shaping the future of hospitality.