The St. Regis Bali Resort and The Laguna Resort & Spa teamed up to host a charity dinner raising more than US$20,000 for UNICEF.
Held at The St. Regis Bali Resort’s beachfront Cloud Nine Terrace on October 15, the six-course dinner was crafted by six internationally renowned chefs: Farah Quinn, Mandif Warokka from Teatro Gastroteque, Kevin Cherkas from Cuca Bali, Maurizio Bombini from Mandapa a Ritz Carlton Reserve in Ubud Bali, Agung Ardiawan from The St. Regis Bali Resort and Made Putra from The Laguna.
In addition to wine pairing, the evening featured a live auction with prizes ranging from resort stays to designer jewelry.
In the 20 years that UNICEF and Starwood Hotels and Resorts have been partnering on charity initiatives, the duo have raised over US$35 million.
